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Spicy Beef Curry

Author: Martin Boetz

Chicken with Shallots, Prunes, and Armagnac

Author: Bon Appétit Test Kitchen

Ginger Glazed Turnips, Carrots, and Chestnuts

Author: Bon Appétit Test Kitchen

Baked Potato and Carrot Mash

Author: Roy Finamore

Celery Root and Parsnip Puree

Author: Jodi Liano

Mock Mincemeat Pie

Author: Carolyn Beth Weil

Tuna Empanada

Author: José Andrés

Cherry Chipotle Chili

Author: Kerri Conan

Roast Salmon and Broccoli with Chile Caper Vinaigrette

Giving the broccoli a head start on the salmon in this one-pan dish lets it get nicely browned, coaxing out its natural sweetness.

Author: Chris Morocco

Caramelized Winter Fruit Custards

Author: Julie Richardson

Pork and Poblano Tamale Pie

Author: Molly Stevens

Spiced Carrots

Author: Jean Touitou

Sautéed Greens with Toasted Walnuts

Author: The Epicurious Test Kitchen

Roasted Onions with Gruyère Croutons

Author: Gabrielle Hamilton

Spice Rubbed Chicken and Vegetable Tacos with Cilantro Slaw and Chipotle Cream

Spice-Rubbed Chicken and Vegetable Tacos with Cilantro Slaw and Chipotle Cream

Author: Jill Silverman Hough

Sweet Potato and Apple Puree

Author: Lora Zarubin

Panang Tofu Curry

Jeanne Thiel Kelly's recipe for panang tofu curry includes peanut butter, shallots, and grated ginger.

Author: Jeanne Thiel Kelley

Hot Cocoa with Ancho Chiles and Spice

The Product: Earthy-fruity spice powder with a mild kick. The Payoff: Hot chocolate with complex, subtle flavor and an intriguing, gentle spiciness.

Author: Bon Appétit Test Kitchen